SAT Practice75e7d111-ced9-4da0-9be1-0c9cd8da1f3b
Practice one SAT question at a time

Questions come from the Bluebook question bank.

While researching a topic, a student has taken the following notes:

  • A wok is a cooking pan that originated in China during the Han dynasty (206 BCE–220 CE).
  • The wok’s round, wide base helps to cook food evenly.
  • The wok’s high, angled sides help to contain oil splatters.
  • Grace Young is a cook and culinary historian.
  • Her book The Breath of a Wok (2004) traces the history of the wok.

The student wants to describe the wok’s shape. Which choice most effectively uses relevant information from the notes to accomplish this goal?