Archaeologist Petra Vaiglova, anthropologist Xinyi Liu, and their colleagues investigated the domestication of farm animals in China during the Bronze Age (approximately 2000 to 1000 BCE). By analyzing the chemical composition of the bones of sheep, goats, and cattle from this era, the team determined that wild plants made up the bulk of sheep’s and goats’ diets, while the cattle’s diet consisted largely of millet, a crop cultivated by humans. The team concluded that cattle were likely raised closer to human settlements, whereas sheep and goats were allowed to roam farther away.