Violins made by Antonio Stradivari and other craftspeople in the sixteenth to eighteenth centuries in Cremona, Italy, produce a sound that is considered superior to that of modern stringed instruments. Some experts have claimed that the type of wood used to create Cremonese violins is responsible for their prized sound, but modern and Cremonese violins are made of the same kinds of wood: maple and spruce. New analysis, however, has revealed unique indications that the wood in the older violins was chemically treated by the makers, leading researchers to suggest that ______blank